A surreal dinner ... set in space! "Star Speck - beyond the barrier of the pig" is clearly an homage to the media genre fiction franchise that began in 1966 with the famous television series. The menu is so rich and imaginative, will be an intergalactic journey or, better yet, "an odyssey in spice" that will satisfy all tastes! Here are some dishes we have invented for the occasion: we start from appetizers, or terrestrial crostini with freeze-dried vegetables and tomato SamMARZIANO. Following the first, as the VENUS rice BLACK HOLE squid and little rings of SATURN baked. And again for the second, A-CHICKEN THIRTEEN or chicken varieties accompanied by thirteen different sauces. As U-VA RAY fruit (ie white and black grapes arranged in a radial pattern) and for dessert a wonderful cake with dark chocolate dubbed STARS PAN. To finish the licorice liqueur BLACK MOON and infrared wine PLANETA EARTH. In short, a sparkling evening with other world scenes, laser lights and VUD, during which our guests will be entertained by our entertainers, as living statues painted with the bodypainting technique and where everyone can have fun with a professional makeup artist who, on request , paint their faces with fluorescent colors.
A brilliant Vegan-style dinner, set in the Nevada desert. Our guests will be greeted by cowboys and cowgirls in a unique and unrepeatable context: among mines, ghost towns and Indian totems. We will then move to the capital of gambling, where you can enjoy strictly vegetarian mouth-watering delicacies, with no dairy and animal products, cooked by our talented Chef. Here is a sample menu that will be served at the game tables in homage to the fabulous casinos of Las Vegas! First stage: "BID" with fiches of poisonous mushrooms and black Jack beans! Second stage: "OPEN", with stir-fried Sardinian dumplings on the green carpet! Third stage: "SEE", with mixed caponata of Cupertino! Fourth stage: "RELAUNCH" with chocolate Cupcakes! At the end of the meal a roaring series of surprises will wait for you: we start with a fabulous game to taste a selection of bitters to be won at the Roulette and it all ends with a flourish: an amazing spectacle of illusionism and prestidigitation.
A divine menu with animation and tasting of themed dishes with "what the Convent grants". Our guests will be welcomed in a Monastery by monks, nuns and minstrels that will play archaic musics by candlelight. A journey through time where the guests will plunge themselves in the atmosphere of a medieval banquet in the name of cheerfulness and originality of a very unusual event. Here is a sample Menu that will restore the body and spirit of the bystanders with the amazing dishes prepared by our talented Chefs: "stuffed Piadina", "Friar's bites", "Strozzapreti alla Siciliana", "Vegetarian scallops", etc. The dinner will follow a single leitmotif and the guests will be entertained by the di-wine stories between the sacred and the profane with a surprise ending with Vin Santo and "Quaresimali" cookies.
A dinner in Court! A crazy night in the company of a Judge, a Lawyer and a Public Ministry that will cheer you up with their theses during the debate. The menu will be entirely themed and will include, among the many courses: Smoked "HARANGUE"; The home "ROAST"; an amazing "AVOCADO" fruit, the baked "CASSATION" and lots of other funny dishes, presented by the prosecution that will surprise our guests!! In the end, the judge will emanate a conviction or acquittal verdict, based on the game of "Silence/ABSINTHE" in which the special drink will be served to the unwise witnesses called to depose at the desk of prosecution.
A fantastic dinner, full of light, colors and many animated films. A performance of jugglers, stilt walkers, puppeteers and magicians, for a fun evening suitable for all ages! We will take you to the magical world of Disney with Alice, the Mad Hatter, the Evil Witch, Pinocchio and all the characters who made us dream at least once in our lifetime, with amazing sceneries inspired by the best cartoon in the history of cinema. Our Chef will prepare an amazing menu, ingenious and funny, full of surprises: from "Anchovy in the Pesto Wonderland" (busiate pasta with anchovies and homemade pesto) to the famous "Sword in the Riccia" (chopped swordfish with frisee salad), the "Melon King" (stuffed skewers of melon) and "Snow White and the Seven Veils" (Setteveli cake with brittle and white chocolate). A real fairytale menu for an exciting event that you will surely not forget.
Multicultural dinner based on the combination of haute cuisine dishes paired with different types of dance. The idea is to create an amazing artistic-gastronomic itinerary with a single main theme, in this case the fan, which represents a real artistic artifact that contains in itself the history, culture and the expression of the people. Each table will be set with placeholders and fan-shaped menus (yet other choices are possible). Here for you an example of fusion cuisine: Sushi based starter with Japanese Butoh Dance (1 dancer); First course of Cous-Cous with Moroccan Oriental dance (1 dancer); second course of argentine meat with a Tango performance (1 couple of dancers accompanied by violin, accordion and double bass); dessert of typical sicilian cakes (performance of singers, dancers and local folk groups). Each artist will perform the dance of his/her country, using the typical fan of their place of origin.
A plunge into the world of art with a "masterpiece" menu that involves all the senses: from the taste to the smell, from the tact to the sight! The event is based on the representation of a painting, reproduced in large, analyzed and explained by an art critic while the courses will be served at sight and tasted by all the commensals. You will be able to deal with various themes on the basis of a single work: from the still life subjects (with different types of food, or just fruits, fish, or meat), or you can use the representations of banquets (such as "Banquet of the Gods", "The Wedding of Cana", etc). Here is an example of the evening with the food-art combination: Annibale Carracci, "the Butcher Shop" (oil on canvas, 1583-84) with a dinner based on beef, but also pork or sheep; Nicola Pisano and his shop, "Miraculous dinner of St. Dominic" (rilief in marble, 1265- 67), where the dishes will be made of bread and focaccias, as well as pizza and all leavened foods in general; Vincenzo Campi, "The fishmongers" (oil on canvas, late Sixteenth century), the theme will be of course fishes of every kind; Jan Vermeer, "Woman pouring milk" (oil on canvas, early Seventeenth century) for a dinner dedicated to milk and dairy products.
The purpose of the "dinner with murder" will be to solve a murder that suddenly will affect one of the guests in order to uncover the motive and the culprit of the brutal murder. Investigations will begin immediately after discovering the crime scene. During the development of the dinner, participants will be helped by a detective and will interact with each other to decipher the many clues: among identikits, murder weapons and bombastic plot twists! In our dinner with murder participants won't attend a theatrical performance but will become themselves investigators and will have to arrest the killer! Everything will take place in a very realistic and original atmosphere, full of involvement and enjoyment.
A fined and exciting gala dinner, inspired by the famous novel by Tomasi di Lampedusa, which has become over the years a classic of Sicilian culture. Our guests will be greeted by costumed actors who will invite them to spend a wonderful evening set in the Baroque period of the Sicilian Nineteenth Century. Among laces, crochets, masks and music of the past sung by a lyric tenor and performed by a string quartet. Dinner will be served in a truly impressive scenographic context and will include traditional Sicilian recipes, revisited for this special occasion, while pairs of dancers will perfom the waltz and other wonderful musics composed by Nino Rota, for the immortal Luchino Visconti's film starring Alain Delon, Burt Lancaster and Claudia Cardinale.